What Culture Eats Dogs


What Countries Eat Dogs?

Dog meat is defined as the flesh or other edible portions of dogs that have been slaughtered. Dog meat has long been consumed by humans in various regions of the world, including the United States. Nowadays, eating dog meat is frowned upon in Western nations, including the United States. However, cuisine produced from dog meat is still enjoyed in various nations across the world for a variety of reasons including tradition, culture, ritualistic practices, and religious beliefs. The consumption of dog meat is regarded a basic meal in some regions, just like the consumption of beef and chicken is considered a staple diet in Western societies.

Western travelers should exercise caution while sampling traditional foods in these nations, and they should investigate the sort of meat that is being served to them.

Despite the fact that dog meat has a long history in China, it is still consumed in many places of the nation, including Yulin, which has a dog meat festival every year.

Vietnam is the most well-known country for its consumption of dogs, which is considered a staple food there.

  1. Dog meat is believed to have curative powers and to bring good fortune to those who consume it.
  2. Dog meat is consumed in huge quantities in Vietnam, which ranks second only to China in this regard.
  3. Dog meat is considered a cultural luxury and a delicacy in Burkina Faso, and it is not offered in restaurants, but rather as a special dinner to look forward to amongst family members.
  4. Dog flesh is considered a delicacy in Ghana, and it is frequently utilized as a form of wooing amongst the Frafra and Dagaaba tribes of the country.
  5. Aside from that, the Polish think that dog fat has medical benefits, such as the ability to relieve joint pain and muscle pains.
  6. Dogs and cats are not prohibited from being consumed in the United States, contrary to international standards.
  7. In Pennsylvania, the sale and eating of dogs and cats are still permitted under state law.
  8. Dog meat has played an important part in numerous societies throughout history and continues to do so now.

Concerns about dog meat safety and humane treatment are prevalent in many regions of the world where the consumption of dog meat is not prohibited, but they are sadly rarely taken into consideration.

The countries where people still eat cats and dogs for dinner

Getty Images is the source of this image. Chinese sellers offer fried dog meat at a market in Guiyang, Guizhou province, in southern China’s Guizhou province, in December 2016. Image caption Taiwan has prohibited the sale and consumption of cats and dogs following a spate of animal cruelty instances that sparked considerable indignation in the country. Anyone who sells, consumes, or purchases animals for consumption will be subject to fines of up to £6,500 under the new Animal Protection Act, which takes effect on January 1, 2019.

In fact, Taiwan is the first Asian government to take action against the practice.

President Tsai Ing-wen, who adopted three retired guide dogs last year and also owns two cats, called Cookie and A-Tsai, was instrumental in getting the bill approved.

So what about the rest of the continent?

Animal eating has grown less popular as pet ownership has increased, and younger generations have a more positive attitude toward eating domestic animals than previous generations. According to the Humane Society International, an estimated 30 million dogs across Asia, including stolen family pets, are still murdered for human food every year, despite efforts to reduce this figure. Despite the fact that the practice is not ubiquitous, the charity claims that it is most popular in China, South Korea, the Philippines, Thailand, Laos, Vietnam, Cambodia, and the Indian state of Nagaland.


Reuters provided the image. Caption for the image At the Yulin dog festival, a client carries a puppy for others to see. It is thought that China is responsible for the most majority of cat and dog killing instances worldwide, despite the fact that precise data are difficult to come by. According to estimates, over four million cats and ten million dogs are slain in the country each year. According to the Humane Society, the vast majority are stolen pets and stray animals who are apprehended and imprisoned in cages.

During the month of June, the southern Chinese city of Yulin celebrates a dog meat festival, during which live dogs and cats are sold particularly for consumption and an estimated 10,000 dogs and cats are butchered for their meat.

South Korea

Getty Images is the source of this image. Caption for the image Dog meat has long been a common element in the cuisines of nations such as China and South Korea, among others. Dog meat dishes are so popular in South Korea that they have their own name: Gaegogi (dog meat stew). According to the Humane Society, there are around 17,000 dog farms in the United States, where animals are routinely prepared for human consumption and slaughter.

Pressure from welfare organizations, like in other nations, is having an effect in the Philippines. Earlier this month, the country’s largest dog meat market in Seongnam was shut down as part of a larger crackdown ahead of the Winter Olympics, which will be held in the country next year.


Dogs in Thailand on their way to Vietnam, according to the image caption Every year, it is estimated that over five million dogs are murdered for consumption in the nation. As a result of the increased demand, there has been an increase in illegal commerce from neighboring countries like as Thailand, Cambodia and Laos. According to the Asia Canine Protection Alliance (Acpa), which advocates for the abolition of the dog meat trade, there is some evidence that the dog meat trade is harmful to humans, as evidenced by an increase in illnesses such as rabies in the region.

To accomplish this, Acpa is addressing both the supply of dogs from Thailand and Laos and the demand for dogs for consumption in Vietnam, which are both increasing.

The myth of dog-eating in China

Some people believe that China has always been a dog-eating nation, which is incorrect. China’s rising popularity with dog eating may be attributed mostly to representations of the practice in films such as Shaolin Temple and a famous historical television drama about a monk, as well as over-promotion on the part of certain restaurant owners and local governments. The recent controversy surrounding the “dog-meat” festival in Yulin, a city in south-west China’s Guangxi region, has created difficulties for the city’s administration.

Nonetheless, the local administration had no idea that its commercial operations would come under increasing criticism from dog lovers from all around the country until it happened.

China’s history of dog-eating

Historically, researchers believe that dogs have been a part of Chinese families for at least 7,000 years. The mythical monarch Fu Xi is claimed to have tamed six wild animals: the pig, the cow, the goat, the horse, the chicken, and the dog, showing that dogs were maintained in large numbers even in ancient China. According to historical records, dogs were primarily kept to help hunters in their hunts. In time, as the Chinese people became increasingly reliant on agriculture, the dog’s role as a hunter became less significant – but it was never completely eliminated.

  1. Those who support the consumption of dog meat argue that it is a Chinese custom, and that ancient sources mention “dog butchers” who were experts in the preparation of the flesh.
  2. However, this does not suffice to establish that it is a tradition or habit.
  3. Most people assume that these animals were used as a source of meat because of this.
  4. Dogs were progressively phased out of usage as food, and the reasons for this are numerous and complicated.
  5. Living conditions were poor before to the arrival of the Qin and Han dynasties, due to a mix of rudimentary farming skills and the turmoil of perpetual conflict.
  6. It was impossible to waste the flesh of beasts of burden and guard dogs that died of disease or old age, so our forefathers would boil the meat and eat it until they were full.
  7. These sacrifices to the gods and their ancestors were significant, and considerable care was taken in selecting the items that would be presented.

Dog, on the other hand, was practically never utilized since it was considered disrespectful to the spirits to do so.

After the Han period, dogs began to fall out of favor more and more.

Because of an increase in the variety of meats available and the dissemination of legends of faithful dogs and Buddhist notions of rebirth, dog eating declined even more throughout the Tang and Song dynasties.

However, none of them can be characterized as dog-eaters.

Dogs are considered to be guardians and loyal friends by the Mongols, who are generally nomads.

Tibetans are Buddhists who do not believe in killing animals needlessly. They see dogs as faithful friends and hence do not eat them very often. The Zhuang people of Guangxi, where the Yulin “dog-meat festival” is held, are not noted in historical texts as being particularly fond of canine flesh.

All about the money

Local government officials are judged by their superiors based on the rate of growth in the economy. Regional growth objectives are difficult to achieve in rural and underdeveloped areas, and the authorities in charge of achieving them are under enormous pressure. Due to this, several unconventional money-making methods have emerged, with cultural events aimed to enhance the local economy being a popular alternative. Located in the south-western border province of Guangxi in China’s south-west region, Yulin has never been a part of mainstream Chinese culture and has no well-known historical personalities or events to draw upon.

  1. It goes without saying that dog-eaters have an endless supply of justifications for their actions, even going so far as to claim that everything not prohibited by law is permissible in their eyes.
  2. Or do we raise our own personal standards as human beings once more?
  3. Moral standards help to keep our civilization alive and prevent us from descending into degenerate behavior.
  4. While the proponents of dog-eating debate the merits of their position, have they taken into consideration the shock and terror felt by the general public as they witness dogs being butchered on the streets of Yulin?

South Korea Still Serving Dog Meat During Olympic Games

Prior to the 2018 Winter Olympics in Pyeongchang, the South Korean government requested that the 12 restaurants in the Pyeongchang region that serve dog meat refrain from doing so during the event. The government offered incentives to make the request more acceptable, but the restaurants refused. However, the majority of those establishments have not discontinued the practice, citing client demand. Some overseas visitors to the games have expressed dissatisfaction with this decision. Additionally, the media attention has sparked a new discussion about the habit of eating dogs in Korea, as well as what some Koreans believe is a Western media’s undue preoccupation on the subject.

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Is dog meat legal in South Korea?

South Korea has no legal ramifications for selling dog meat despite the fact that it is officially classed as “detestable,” alongside snake meat, by the government of the country. According to Agence France-Presse, South Koreans are increasingly beginning to see dogs as pets, and as a result, the custom is fading, and in some circumstances has even become taboo, particularly among younger generations. According to the Animal Welfare Institute in Washington, D.C., South Koreans slaughter an estimated two million dogs each year for food, ingesting 100,000 metric tons of dog meat.

According to the Humane Society International, 30 million dogs are slaughtered for food each year in the United States alone. This technique has been prevalent in areas of East Asia for many years.

Is dog meat legal in other countries?

Taiwan was the first country in Asia to prohibit the purchase or eating of dog (and cat) meat, and it remains the only country to do so. In 1998, the government outlawed the slaughter of dogs and cats, as well as the selling of their flesh. However, a robust underground market arose as a result of this. Taiwan implemented a tougher rule in April 2017 that mandated the penalty of people who were discovered ingesting the meat, with a fine of up to $8,500 levied against them. The government recently doubled the penalties for causing willful injury to a dog or cat, which now include fines of up to $65,000 and up to two years in prison.

“While not always legal, the countries that allow it to continue are Indonesia, Vietnam, China, South Korea, Cambodia, Laos, and the Philippines—the latter only for religious festivals,” says Jill Robinson, founder and CEO of Animals Asia Foundation.

“The countries that allow it to continue are Indonesia, Vietnam, China, South Korea, Cambodia, Laos, and the Philippines—the latter only for religious festivals.” According to a 2016 research conducted in China, about 70% of the country’s citizens had never had dog meat prior to this.

The majority of young South Koreans who had consumed it claimed that they had done so as a result of familial pressure from older generations.

Does it only happen in Asia?

Nope. Dogs have been eaten all across the world by humans. Ancient archaeological evidence suggests that Native American societies were eating dogs thousands of years before Columbus set foot on the shores of the newly discovered continent. One such example is a dog bone discovered in the contents of preserved human excrement in southwest Texas in 2011, which was more than 9,200 years old, according to a research article published at the time. In spite of the fact that most people in the Western world stopped eating dogs centuries ago, necessity sometimes drove explorers such as Roald Amundsen and his party to consume some of their dogs.

Amundsen subsequently remarked that the dog flesh was delectably tender.

However, it is difficult to determine how prevalent the practice has become today because eating dogs is considered a social taboo in many communities.

Although it is unlawful for slaughterhouses in the United States to sell dog meat on a commercial basis, a person can request dog meat for personal use in 44 states. Legislation has been presented that would make the practice completely illegal, although it has not yet been approved.

Isn’t eating dogs a cultural practice?

While some Native Americans ate dogs, others regarded it to be completely forbidden by their culture. Some of people who ate dogs did so for religious reasons, such as sacrifice. George Catlin, a nineteenth-century artist, depicted his participation in a Sioux Indian friendship ritual, during which a special supper of dog meat was given, in a picture titled “Friendship Ceremony.” Members of the tribe were to sacrifice their most loyal canine friends as part of the event, which was meant to commemorate the relationships that had been formed between them.

  • Some individuals think that eating dog meat may heal a variety of diseases or provide a good “warm energy” to the body.
  • Indonesia’s thriving dog meat market works mostly in the shadows, since the country’s government does not oversee the sector.
  • As more individuals in the country benefit from economic progress, they will be able to afford to consume some meat in the future.
  • A recent report by Robinson suggests that as more and more individuals adopt dogs as companion animals in China, the demand for dog meat may be declining.

Has there been backlash against criticism of dog meat?

According to Robinson, the issue of dog meat consumption in South Korea was also brought to light during the Seoul Summer Olympics in 1988, as well. As some members of the world community attempted to persuade South Koreans to abandon their use of dog and cat meat, many South Koreans accused them of “cultural imperialism.” To protest against the “interfering imperialists overseas,” local people murdered and ate even more dogs, according to Robinson. “Local people who opposed to being told what to do in their own nation slaughtered and ate even more dogs,” adds Robinson.

She believes this is in part due to the outrage they’ve seen about the dog meat trade on social media, which she says is fueling the movement.

How has the dog meat debate evolved over time?

Despite the fact that global pressure to end the dog meat trade has been building for decades, Robinson claims that the transformation inside Asian countries’ own populations has just lately occurred. Her research indicates that local organizations have been increasingly vocal within their own nations in the last 10 to 15 years, according to her. A recent collaboration with local governments in China demonstrated that dogs sold for meat are increasingly being sourced illegally, a result of the absence of large-scale dog meat factories in the country today, according to Animals Asia’s Robinson.

Furthermore, Robinson claims that the Chinese government is becoming increasingly convinced of the idea that the cross-province movement of dogs might serve as a vector for the transmission of pathogens and diseases.

According to her, there is also a social element to this, with the general public believing that dog thieves are causing societal discord by stealing people’s ‘personal property,’ which she describes as their dogs.

Isn’t there a famous (or infamous) dog meat festival?

Yes, the Yulin Lychee and Dog Meat Festival, which takes place every year since 2010, is an annual event in China. The celebration is well-known across the world for its annual murder of thousands of dogs, which garners a lot of attention. Following widespread worldwide condemnation, the mayor of Yulin was said to be contemplating prohibiting the event from selling dog meat in 2017. However, dog-meat traders applied pressure to the authorities, and the prohibition was not implemented, and the event continued as usual.

The event, on the other hand, has its supporters on economic and cultural grounds, making it a hotspot in the international debate over the consumption of dog meat.

15 Countries where people eat dogs and cats

Chinese domesticated dogs and cats and kept them as pets, making them one of the world’s first pet-owning cultures. In China, there are around 130 million pet dogs, or one dog for every ten people on average. Despite this, eating and selling dog meat is a totally legal and thousands-year-old custom in China, and it is even encouraged. Pig, goat, and dog are among the “three creatures” mentioned in ancient Chinese literature from the Zhou Dynasty that were reared for sustenance. Every year, up to 10 million dogs are skinned alive and sold as a result.

  • In addition to raising body temperature and improving general health, dog meat is said to increase warmth, blood circulation, and male fertility.
  • Shangcun, located around 100 kilometers south of Beijing, is the nerve center of the Chinese fur-pelt industry.
  • China also has one of the world’s major dog skin industries, which is based in Shanghai.
  • As a result, thousands of creatures are put to death every year.
  • In many instances, the animal is left with no choice but to kick and writhe in agony.
  • The second country is South Korea, where more than 20,000 eateries are known to serve dog meat.
  • The dog meat market is estimated to be worth $2 billion dollars in the United States.

Dog meat farms may be found scattered over the countryside.

Dog meat consumption increases significantly during the summer months, owing to the popular assumption that eating dogs helps one stay cool.

Dog meat is third on the list of most popular meats consumed, behind only pig and goat.

Cena is the Filipino term for supper or evening meal, while aso is the word for dog.


The procedure begins with the cat’s skull being smashed with a hammer and then being drowned before its fur is removed.

Ly, a 49-year-old woman from Sham Shui Po, was detained for animal cruelty when stray dogs’ meat was discovered in her Vietnamese restaurant.

The police were summoned to the scene by Heung, a local resident who had witnessed the slaughtering of a dog and phoned the authorities.

The police were hesitant to file a complaint and originally let the suspect off the hook, but after Heung shared his story on Facebook, the authorities were forced to take action.

It is thought that eating dog flesh would bring you good fortune.

In order to avoid conflicts, they have learned to write ‘Thit Cay’ instead of the terms Thit Cho (dog meat) or Thit Meo (cat meat), which means’meat of tiny and medium-sized animals’.

Thanh Hoa province’s Son Dong is the core of Vietnam’s dog-meat business, and it is the country’s largest producer of dog meat.

Their weight is forced to grow by force-feeding them rice for many days before they are jammed into cages and brought to slaughterhouses for processing.

Thailand: Dog meat and dog skin are both highly profitable businesses in Thailand.

In order to knock out pets, dog burglars use improvised stun guns that are attached to motorbike batteries.

The animals are then transported by boat over the Mekong River to Laos, where they are transported by road to Vietnam in overcrowded, cruel cages.

Every week, an estimated 2,000 dogs are stolen and trafficked across the border into Vietnam and China, where the owners benefit handsomely from the sale of the animals.

On top of that, dog skins are used to line the insides of golf gloves and drums, and they are also employed as low-cost shoe linings.

It is shipped to Japan, China, and Taiwan for use in musical instruments, and it also finds its way into pet dog chew toys in the shape of rawhide bones for them to gnaw on.

Laos: Laos serves as a transit point for dog trafficking between Thailand and Vietnam.

Hundreds of thousands of stolen and stray dogs are apprehended and trafficked across the Mekong River from Thailand to Laos on their way to Vietnam almost every evening.

Taiwan: Dog meat is referred to as “fragrant meat” in the country.

Anyone discovered in violation of the legislation would be fined $300 by the Taiwanese government, according to a law established by the country’s parliament in March of this year.

Dog meat is served on the menus of over 100 restaurants throughout Taiwan, despite the fact that the ban has not been effectively enforced.8.

The Toraja, an ethnic group dominated by Christians who live in the hilly highlands of South Sulawesi, Indonesia, face the same challenges.

Dog meat was considered a joyful food by the Batak people of northern Sumatra, and was eaten at special occasions such as weddings and Christmas.

Rintek wu’uk rica-rica is a dish made with dog meat that is popular in Indonesia (dog meat).

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Dog catchers steal around 6-10 dogs per night and are paid $2.50 per dog by the dog meat factory where the canines are processed.

Polynesia: Dog meat has long been a part of Polynesian and Hawaiian culture and tradition.

It was solely provided to men and was regarded as ‘kapu,’ or taboo, for female consumption.

The Polynesians have resisted attempts by French and English missionaries to put an end to the practice, but they do not appear to be willing to give up.

The whole trade is conducted underground.


In Canada, it is not against the law to ingest dog and cat meat.

A meat factory operator must demonstrate that the dogs in question fall under the classification of food animals in order to get a license to process dog meat.

In addition, you must kill the dog in front of federal inspectors to confirm that the operation was carried out in a sanitary manner.


Dogs are more expensive than goats and lambs of the same size in some regions of Africa, owing to the high demand for dog meat in the region.

Customers frequently form a line to purchase cooked dog meat.

Dog meat is considered to be the best meat among tribes in southern Nigeria.

Tallensi, a tribe in northern Ghana, considers dog meat to be a delicacy and eats it on a regular basis.

Every year, members of the two tribes come together to play in a joint game.

Cats, dogs, and horses are secretly devoured by a small percentage of the Swiss population in 12.

Farmers kill the animals themselves because there are no commercial slaughterhouses for cats and dogs in the United States.

The cantons of Appenzell and St.

Dogs are vital for transportation, navigation, and survival food for people in Siberia, Alaska, and Greenland, as well as the Arctic and Antarctic regions.

This is according to legend.

When food resources begin to run low, they are slaughtered and consumed.

During his expedition to the South Pole, the Norwegian explorer Roald Amundsen had to eat sled dogs to survive.


During the raid, the police officers discovered caged pets in the kitchen and a puppy with its head severed in the trash.

According to reports, numerous private residences around Mexico are being utilized as illegal dog slaughterhouses, and dog meat is being sold to unwary clients at taco stalls and cantinas on the sly.

It is supposed that dogs remained to serve their masters even after their deaths, guiding the departed to Mictlan, the abode of the dead, according to legend.

What’s even surprising is that the Aztecs ate dogs and raised their animals primarily for sustenance, according to legend.

However, in spite of the official prohibition on cat meat, roadside eateries continue to sell it as a popular evening snack to be enjoyed with cocktails.

Cat meat is consumed at the beginning of the lunar month, as opposed to dog meat, which is consumed throughout the month.

The asking price for each cat is between US$50 and $70, depending on its size.

It is common to see warehouses in the town of Pa-late, which is close to Mandalay, where the dogs are kept in captivity before being trucked across the Mandalay-Muse border. A dog of medium size will bring between US$ 15 and $ 20 at a dog show.

16 Cultures Around The World Where Dogs Are Part Of The Cuisine

  • Vietnam is perhaps the country most associated with the consumption of dog meat, and with good cause. Dogs are a prominent food staple in the country, and may be found in anything from roasts to stews and soups to just seasoned meat on a stick. In Vietnam, nearly every part of the dog is consumed as food, and there are several slaughterhouses dedicated just to the production of dog meat. Every year, an estimated five million dogs are consumed in this country, more than in any other country, and the meat is in high demand, commanding prices that rival those of pig. Meat from this animal is believed to be extremely nutritious for food, and some believe it may even possess therapeutic capabilities. Unfortunately, there is a long history of brutal and unclean killing practices in use today.

South Korea Keeps A Breed of Dog as Livestock, Not as Pets

  • Not just any dog is slaughtered for meat in South Korea
  • It must be a specific breed. While it is true that mastiffs and terriers can occasionally be seen on the menu, the mainstay of dog-meat cookery isnureongi (sausage made with dog flesh). Like cattle, this yellowish type of dog is kept in large numbers for the express purpose of killing and processing the meat at a later date. The breed is not kept as a pet in this country. Furthermore, this is not a minor sector of the economy. Every year, millions of dogs are consumed, and the meat is claimed to be particularly nutritious for individuals who have just undergone a medical operation. All things considered, surveys suggest that 83 percent of South Koreans have had dog meat at some time in their life. While dog meat is not often thought of as a holiday cuisine in the United States, it is regarded one in some regions of Switzerland. Dog meat is consumed by around 3% of the Swiss population, and it is frequently consumed when a farmer has too many dogs and has to get rid of one or two of them. Although the meat is mostly used in traditional sausages, it is also salted and dried into a chewy jerky that is popular in the United States. It has been centuries since this practice began, as has the assumption that dog fat may be utilized as a treatment for rheumatism. However, while some people are against eating dogs, it is not against the law in Switzerland, and it is most typically done around the holidays.

A Small Chinese Province Holds A Festival Where Dogs Are Sometimes Boiled Alive

  • The Yulin dog meat festival, also known as the Lychee and Dog Meat Festival, is well-known across the world and, despite widespread opposition, attracts a large number of visitors each year. Surprisingly, the event is quite new, having only been in existence in its current form since 2010. The meat is considered to be extremely nutritious
  • Yet, the methods used to prepare it during the festival have been criticized as unsanitary and harsh by those who oppose it. Some dogs, for example, are cooked alive in order to improve the texture and quality of the meat that is produced. Every year, around 10,000 dogs are slaughtered for the event and eaten in a variety of ways, including boiled, roasted, spiced, preserved, and, of course, stews and curries. Despite the fact that the celebration is not recognized by mainstream government or society, it continues to take place each year, with the demand for meat driving up the price of the meat.

South Koreans eat more than 1 million dogs each year — but that’s slowly changing. Here’s why.

While the practice of slaughtering dogs and consuming their meat may be shocking to many Americans, it has been a long-standing tradition in South Korea and other Asian countries. Dog meat is not consumed by the majority of South Koreans, while a small minority does. Young South Koreans are abandoning the ritual, despite the fact that animal rights organizations are campaigning to get it abolished. Countless generations of Americans have cherished and been brought to tears by dogs – think of characters such as Old Yeller, Lassie, Marley, the movie A Dog’s Purpose, and Seymour from The Futurama episode Jurassic Bark, among many more.

  1. In comparison to cattle, which were rare and highly prized for farm work such as hauling carts or plowing fields, dogs were more common.
  2. Every year, around 2.5 million dogs are grown in dog farms in South Korea.
  3. According to Humane Society International, a Washington, D.C.-based group that campaigns for animal welfare across the world, the remaining dogs are used for breeding, with many dogs dying as a result of the high mortality rate on the farms.
  4. Dog farms were first brought to public attention by younger Koreans who advocated for their abolition.
  5. In contrast to a historical history that implies Koreans have been eating dogs for more than a thousand years, these advances are unprecedented.
  6. South Koreans who consume dog meat now consume the majority of it during boknal, the hottest days of the year, which occur in July and August.

According to American culinary writer Joe McPherson in a 2015 interview with the United Press International, they regard dog meat inbosintangstew or the drinkgaesojuas “a soup variant of Gatorade.” According to a poll conducted in July 2017 and quoted by Humane Society International, around 70% of South Korea’s 51.5 million people opposes the consumption of dogs.

The proportion of South Koreans who say they would not consume dog meat is increasing, according to a recent poll. Despite this, some people believe that the practice should not be fully prohibited because it is rooted in history.

Confusing laws let dog farms operate

In the course of investigating South Korean legislation on dogs and dog meat, the word “gray area” comes up quite a bit. Dogs are not considered livestock under South Korea’s 1962 Livestock Processing Act, which means their killing is not governed by the country’s regulations. Dogs, on the other hand, are recognized as food by the Ministry of Health and Welfare, which states that any edible product (with the exception of medications) can be referred to as food. In 1984, a Food Sanitation Law forbade restaurants from serving food that was deemed “disgusting, repulsive, unhealthy, or unclean,” according to the law.

  1. Non-livestock animals may not be killed “in a way that is cruel or disgusting or without a legitimate, reasonable reason,” according to the Animal Protection Law approved by the Korean National Assembly in 1991.
  2. The goal was to bring a stop to the terrible murder of dogs and cats.
  3. Wonju, South Korea (Korea Bizwire) – Petting caged dogs scratch at the bars of their kennels on a dog farm in rural South Korea in February 2018.
  4. The legal stalemate in South Korea over dog meat is analogous to the conflicting opinions on marijuana held in the United States.
  5. South Korean legislators have attempted, but failed, to eliminate regulatory loopholes in the country.
  6. As a result, dog farms in South Korea are still in operation today.
  7. They have short, yellow fur and are regarded to be of medium size; yet, they are rarely kept as pets.

Sports events put focus on dogs

Dogs as food has never been a secret in South Korea, but it wasn’t until the Winter Olympics were staged in Seoul in 1988 that the country gained widespread international notice. The South Korean government has requested eateries to reduce the amount of dog meat they serve. Westerners expressed their displeasure with the treatment of dogs at the time, and they did so again in the run-up to the 2002 FIFA World Cup, which was hosted in South Korea and Japan. Brigitte Bardot, a French actress and animal rights activist, was attacked in South Korea after she expressed her displeasure with the practice in a 2001 interview: “Dogs are not raised for consumption, like cows are.

Photo courtesy of Ahn Young-joon/APA hn Young-joon, hn Young-joon The Winter Olympics in South Korea’s Gangwon Province drew international attention in 2018, and the attention was revived in 2019.

Kenworthy shared the following message on Instagram: “To be sure, I recognize that it is not my position to impose western ideas on the people of this country.

The manner in which these animals are being handled, on the other hand, is extremely brutal, and culture should never be used as a justification for animal cruelty.”

Brutal living conditions, horrifying deaths

Animal rights activists and visitors to South Korean dog farms often criticize the facilities as brutal and barbaric. Dogs are crammed into wire cages that are never cleaned, and they are fed the worst possible food, which includes meat from dead dogs and feces. Wonju, South Korea (Korea Bizwire) – In February 2018, a caged dog peers out of a gap in the fence of a dog farm in rural South Korea. Sandy Hooper is a well-known actress. The following is what the journalists from USA TODAY who covered the 2018 Olympics wrote: “The farm’s gloomy surroundings are a source of discomfort for the senses.

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In South Korea, the most common method of killing dogs is electricity.

It is possible that the procedure will take 2 to 3 minutes or longer.

U.S. didn’t officially outlaw killing dogs for food until 2018

Until 2018, it was illegal to slaughter dogs and cats for food in 44 states in the United States, despite the fact that it was relatively unusual. On December 20, President Donald Trump signed the Dog and Cat Meat Prohibition Act, which makes it a federal crime to slaughter, exchange, import, or export dogs and cats for human consumption. Religious rites are exempted for Native American tribes under federal law. Supporters of the U.S. law claim that it will help to strengthen worldwide efforts to prohibit the slaughter of dogs and cats for food in countries throughout the world, including South Korea.

  • A member of parliament has proposed amending South Korea’s Animal Protection Act to prohibit killing animals ‘in principle,’ with the exception of those slaughtered or disposed of to avoid illness. On June 21, 2018, a South Korean court ruled that killing dogs for meat is against the law. (The debate over that choice is still ongoing.) The city of Seoul has closed Taepyeong, which is regarded to be the country’s largest dog-killing operation, on November 22, 2018. (There were six slaughterhouses in the city.) As a result of this closure, the Moran Market, which was previously the leading vendor of dog meat in South Korea, will also close. The mayor of Seoul has stated that he aims to stop all dog slaughterhouses in the city by the end of February. Humane Society International has announced the closure of their fourteenth dog farm in four years, effective February 22, 2019.

In Gwanghwamun Plaza in central Seoul, South Korea, on July 17, 2018, activists from animal rights organizations ‘Animal Liberation Wave’ and ‘Last Chance for Animals’ carry deceased pups rescued from a dog meat farm as they demonstrate against the dog meat trade. ED JONES of AFP/Getty Images contributed to this report. SOURCES Associated Press; koreananimals.org; Sydney Morning Herald; Rakhyun Kim of the University of Auckland in New Zealand and Utrecht University in the Netherlands; Anthony Podberscek of the University of Cambridge in the United Kingdom; Claire Czajkowski of the LewisClark Law School in Oregon; The Korea Herald; BBC; United Press International; USA TODAY research Sandy Hooper/USA TODAY, February 2018; TOP PHOTOS; GRAPHICS Publication and update by George Petras/USA TODAY

The places around the world you can still eat dog meat

Caution: graphic material is contained inside this document. According to the Humane Society International, approximately 30 million dogs are murdered for human food every year in Asia alone — a figure that is beyond the comprehension of many people.

Can you tell me where in the world dogs are believed to be man’s best friend, and where they are occasionally offered as restaurant meals. Dateline investigates the rules governing the slaughter and eating of dogs in several countries throughout the world.


It is not officially prohibited to consume dog in most Australian states and territories, as it is in many other countries. The selling of cat and dog meat, on the other hand, is forbidden in all states and territories under the different regulations that control the production and distribution of meat. South Australia is the only state in which the killing and eating of cats and dogs has been explicitly forbidden.


Every second, a dog is slain somewhere in the world, probably in Asia. In China, dog meat is consumed on a regular basis by more than a third of the population on an annual basis. Dog meat is consumed for a variety of reasons that are strongly entrenched in history and occasionally superstition– some feel it is a health tonic, while others say it is just like any other meat in terms of taste and texture. The countries of Vietnam, South Korea, and the Philippines are notable for their consumption of dog meat.


Most Western countries, where dogs are revered as “man’s best friend,” are appalled by the notion of eating them as a food source. Swiss newspaperTages-Anzeiger conducted a study on the practice in 2012, and the results revealed that it was prevalent in rural areas of central and eastern Switzerland. Animal rights activists worked tirelessly to have the practice prohibited in 2015. Dog fat has been known to be used for lard in rural Poland; in 2009, a man who admitted to murdering a dog for the purpose of making lard was tried and declared not guilty by the Krakow District Court.

If you kill a dog that you own in a humane manner, it is permissible to eat it.


According to animal rights non-governmental organizations (NGOs), there are around 20 nations in Africa that consume dog meat — with Nigeria being the continent’s major user of the animal. Dog meat is frequently promoted as a remedy for malaria and as a repellent against witchcraft, among other things. During a three-day event in the nation held in honor of the mythological warrior Ogun, live dog sacrifices are frequently performed on the altar.


Despite the fact that just a few instances of dog meat consumption have been documented in the United States, it is nonetheless allowed to consume dog meat in 44 states. The United States House of Representatives is now debating legislation that would specifically prohibit the slaughter of dogs and cats for food purposes in the United States. The eating of dog meat is likewise permitted in Canada; however, any restaurant wishing to offer the meat must obtain it from a licensed meat plant operator, and there are no such licensed meat factories that slaughter dogs in the country at the time of writing.

Do People Eat Dogs? Yes, Dog Meat is Consumed in China, Vietnam, South Korea & Nigeria

This is the most information I could locate on this particular “delicacy.” Various varieties of dogs are produced on farms and butchered for their flesh in some nations, and some types of dogs are consumed in others. Consuming dog meat may be beneficial as an alternate source of meat or for the unique medical advantages associated with certain portions of a dog. Dogs are maintained as pets in many parts of the globe, and the usage of dogs for food is considered a social taboo in areas where dogs are kept as pets.

On the subject of opinions about the consumption of dog meat, there is very little statistical evidence accessible.

Jianu Lucian has submitted a contribution.

Added: a comment including a link to the following news story: As animal advocates raise the alarm about illicit killing of dogs and cats in China, the country’s pork dilemma has piqued demand in dog and cat meat.

According to the vendor, “dog meat, as well as cat meat, is now significantly cheaper than pork and beef.” He was referring to a dog meat stand that was doing brisk business at the city’s popular fresh market in December, which was full of people looking to get their hands on some of the city’s fresh produce.

“Dog meat is superior to pig in terms of flavor.

pic.twitter.com/N178mdpyE7 (@EdwinRi62427568) Edwin Rivera (@EdwinRi62427568) 21st of March, 2020

Asia’s Dog Meat Trade: FAQs

According to estimates, 30 million dogs are slaughtered for human food each year across Asia, in a harsh trade that entails horrific brutality to animals and, in many cases, illegal activities. Between 10 and 20 million dogs are murdered in China, 2 million in South Korea, 1 million in Indonesia, and around 5 million in Viet Nam; an estimated 80,000 to 100,000 of this last group are smuggled from Thailand, Laos, Cambodia, and other countries. It is hard to collect accurate data since the dog meat trade is completely unregulated and, in many cases, illegal.

What countries are involved?

The dog meat trade is most prevalent in China, South Korea, the Philippines, Thailand, Laos, Viet Nam, Cambodia, Indonesia, and Nagaland in northern India, with the exception of the United States. A large number of dogs are abducted or snatched from the streets, transported over considerable distances, and cruelly slain in this trade, which is well-organized and well-financed. Dogs are also intensively farmed for the meat trade in South Korea, where they are subjected to appallingly deplorable living circumstances.

Is it true that some dogs are stolen pets?

Across most Asian countries, the vast majority of dogs murdered are either family pets taken from their owners’ homes and gardens, roaming “community” dogs, or stray dogs picked up off the streets. Thieves of dogs and cats employ a range of tactics, including poison, to obtain their prey, which they then sell to dealers and restaurant owners. The sight of dogs still wearing their collars on trucks going to slaughterhouses is extremely typical. Except in South Korea, where the vast majority of dogs are born and grown on farms in a continuous cycle of breeding; nevertheless, some are stolen or surrendered pets, or animals produced for the pet trade but not sold as pups, and others are stolen or surrendered pets.

Do the dogs suffer?

The dog meat trade is notorious for causing severe animal suffering. The creatures are pushed onto the backs of trucks by the hundreds, and they are packed so tightly in cages that they are unable to walk around. Throughout Vietnam, it is fairly commonplace for dogs to be forcibly force-fed through a tube down their throats in order to increase their weight before being slaughtered. In most cases, dogs are transported for days or weeks at a time, frequently sick or injured, and many of them succumb to asphyxia, dehydration, or heatstroke before reaching their destination.

Dogs displaying apparent indications of illness, despair, severe starvation, and strange behavior have been discovered by Humane Society International (HSI) in horrific conditions where disease and mental discomfort are common.

The technique by which they are murdered differs from country to country: in South Korea, electrocution is the most prevalent means of slaughtering a dog, although other methods like as hanging and beating are also employed.

Sometimes, the treatment of the animal prior to slaughter is purposefully brutal because the false assumption that tormenting a dog prior to death yields in better-tasting, adrenaline-rich meat is held in certain quarters.

Is dog meat widely eaten and popular?

Despite widespread opposition to dog meat consumption in China, opinion polls conducted in 2016 revealed that 69.5 percent of respondents had never eaten it. It is not considered to be a part of traditional Chinese culinary culture. A burgeoning animal protection movement in the nation is vocally opposed to the dog meat trade, and there have been several reported instances of violent fights between dog thieves and enraged pet owners in the past. A legislative proposal to outlaw the slaughter of dogs and cats garnered about 9 million signatures in favour in 2015, and more than 100,000 people turned out for a big demonstration in Dalian, the capital of the province of Hubei.

It is more probable that older generations will ingest dog meat because of claimed health advantages, particularly during the “Boknal” days of summer; younger South Koreans, on the other hand, are significantly more likely to avoid it.

The most often claimed reason for eating dog among people under the age of 30 is cultural pressure, specifically “because family members eat it.” Despite a decline in the number of people who consume dog meat, social approval of others’ perceived right to do so remains very high.

What are the human health risks?

The dog meat trade has been connected to epidemics of trichinellosis, cholera, and rabies, and thus represents a substantial hazard to human health. According to the World Health Organization, consuming dog meat raises the chance of catching cholera by a factor of 20; a number of recent large-scale outbreaks in Viet Nam have been connected to this risk factor directly. A case of rabies, which kills over 39,000 people across Asia each year, has been discovered in dogs raised for human food in China, Vietnam, and Indonesia, according to the World Health Organization.

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