How Does Culture Affect Nutrition

How Culture Affects Diet

On a wooden counter, sliced cassava roots are displayed. Image courtesy of Alidia Vanni/iStock/Getty Images. When you grow up in a distinct culture, it is inevitable that your way of life, your belief system, and, probably most importantly, your nutrition will be influenced by it. Your favorite dishes may include your mother’s marinara, an aunt’s curry and chapatis, your fathers barbeque ribs, and your grandmothers Christmas tamales. Certain culinary traditions are more beneficial than others, so you may wish to adjust some family favorites to make them more compatible with a healthy lifestyle while still preserving the flavor of home cooking.

Negative and Positive Impact

It is possible for different cultures to generate people who have differing health risks, albeit the influence of nutrition is not always obvious. For example, African-Americans and many Southerners are at higher risk for maladies such as heart disease and diabetes, although it is possible that Southern-style fried meals, biscuits, and ham hocks are not the main sources of these dangers for them. Income levels, restricted availability to healthy meals, and physical activity habits are all factors that might be considered.

Cultural Shifts

Changing diets are common among persons from one culture who become integrated into another society, and these changes are not always for the better. The move away from conventional eating patterns among Latinos in the United States is an excellent example. Traditional Latino meals contain corn, grains, tubers such as potatoes and yucca, vegetables, legumes, and fruits in addition to the well-known focus on spices such as fiery chiles and cilantro. However, as a result of the move to a higher-fat, more Americanized diet, the obesity prevalence among Latinos has increased, as have the health problems that come with it.

Mediterranean Example

What do you think about taking a Mediterranean cruise? Although it is not attainable for everyone, many Mediterranean civilizations have diets that are so beneficial that many people strive to follow in their footsteps. According to the Cleveland Clinic, nutrition specialists took notice of typical meals in places such as Crete, other parts of Greece, and southern Italy, where life expectancy was high and heart disease rates were low years ago. These locations included Crete, other parts of Greece, and southern Italy.

Healthier Diets

Take pleasure in your culture and the meals that distinguish it, but search for methods to make diet customs more beneficial by making them more varied. Consuming more fruits and vegetables, limiting alcohol intake, avoiding high-fat and sugary meals, and cutting back on processed foods and red meat are all recommended by the American Academy of Family Physicians and the American Cancer Society as ways to lower your risk of chronic illness. Replace fatty components with healthier alternatives, such as reduced-fat cheese in tacos, vegetables instead of meat in lasagna, or fat-free yogurt in raita sauce.

Additionally, incorporate exercise into your personal and family routines, aiming for 30 to 60 minutes of physical activity on most days of the week.

Influence of Culture on Nutrition With Kids

Cherish your heritage and the foods that make it unique while also exploring options for improving the healthfulness of dietary practices. According to the American Academy of Family Physicians and the American Cancer Society, you can lower your risk of chronic disease by eating more fruits and vegetables, drinking less alcohol, avoiding high-fat and sugary foods, and limiting your intake of processed foods and red meat, among other things. Replace high-fat items with lower-fat alternatives, such as reduced-fat cheese in tacos, vegetables in place of meat in lasagna, or fat-free yogurt in raita.


Accculturation, defined as the process by which members of a cultural group adopt the beliefs and behaviors of another culture, may have a significant impact on children’s nutrition by altering customary eating behaviors to more closely resemble those of the dominant culture, according to the American Academy of Pediatrics. In the previously mentioned “Diabetes Care” report, Caprio and colleagues discovered that first-generation Latino adolescents ate more fruits and vegetables and consumed less soda than white American teenagers, but that the consumption of fruits and vegetables decreased and the consumption of soda increased with subsequent generations.

Feeding Practices

According to Caprio et al., culture has an impact on children’s eating habits. Because their parents have, for the most part, been making food choices for their children since they were born, the majority of children and teens have food preferences that are similar to their parents’. It is possible that the availability or price of traditional meals and ingredients will have an impact on these dietary choices, prompting parents to reject specific diets and instead choose for more mainstream options if that is what they must do.

Food Consumption

According to Caprio et al., the shared values of a cultural group determine the sort of food consumed by that community, and these beliefs define the nutritional worth of food. As an illustration, the writers use the Hmong immigrants in California, who think that only fresh food, not processed or frozen, is beneficial to one’s health. According to the American Academy of Pediatrics, sensory qualities of food, such as consistency, look, or flavor, rather than a specific health benefit, may also influence the kind of food consumed within an ethnic group, rather than the type of food consumed overall.

Nutrition Marketing

It has been suggested that targeted marketing of high-calorie foods and beverages can account for cultural disparities in nutrition, according to Caprio et al. African American children were shown to have a 60 percent higher exposure to food-related television advertising than other children, with fast food being the most often advertised category, according to the authors.

Children are influenced in such a way that they abandon healthier traditional diets in favor of items that have low nutritional value.

Cultural background’s influence on how we eat

(Image courtesy of (Flickr Creative Commons License)) Consumers of varied ethnicities and immigration histories tend to act similarly when it comes to cost, convenience, and snacking, but there are significant variances when it comes to mealtime behaviors and nutrition. Although the United States has long been a varied nation of immigrants, it is becoming increasingly diverse in terms of race and ethnicity, with over half of Generation Z identifying as a race or ethnicity other than White alone.

It is revealed in a recent report by The Hartman Group that, while many consumers eat in the same way, their cultural background has an impact on what they eat (both in terms of flavors and actual dishes), and that food is an important way for people to maintain a connection with their cultural background.

  • Recently arrived immigrants, on a very basic level, are relatively comparable to the general population in terms of their fundamental ways to eating, including a preference for quick and simple convenience, frequent snacking, and picking from a broad variety of cuisines depending on the occasion
  • Food plays a significant role in helping recent immigrants feel more linked to their cultural past, and as a group, they tend to be more involved in the kitchen than the general population. There is a belief that they spend more time in the kitchen than the typical American, that they eat more fresh foods and vegetables, that they eat a better and higher-quality diet

Overall, eating one’s culturally traditional cuisine serves a variety of functions for people of diverse backgrounds. Customers from Hispanic and Asian backgrounds are more likely than other customers to consume meals connected with their culture on a regular basis, although everyone consumes traditional cuisine on holidays and other special occasions. Consumers prefer to act similarly when it comes to cost/convenience and snacking, but there are significant variances between ethnic groups when it comes to mealtime patterns and nutrition.

  • Their broad socioeconomic commonalities may have had a role in the development of this pattern.
  • Everyday meals now have more latitude to be fun and experimental than ever before.
  • These cuisines may be a pleasant way for consumers to interact with their traditional meals in more contemporary ways, particularly when those who are “playing” with tradition are considered genuine and respectable stakeholders.
  • When it comes to eating behaviors that are more regular and less traditional, such as snacking, snacks allow tradition to be introduced into everyday eating in a quick and simple manner.
  • Global tastes provide a significant business potential due to the important role that food plays in how customers connect with their own identities and learn about other cultures.
  • Thus, knowing about and researching one’s own heritage as well as the backgrounds of others has become a value in and of itself, particularly in the context of food.
  • Stories that are related to this one:
  • In the face of the epidemic, food corporations and restaurants are using innovative tactics to marketing. From cheddar to cotija, we’re dishing out the latest in cheese knowledge. • How to meet the nutritional and health-conscious food preferences of today’s customers
You might be interested:  What Is Service Culture

As CEO of The Hartman Group, Demeritt is responsible for driving the company’s vision, strategy, operations, and results-oriented culture for its associates, as The Hartman Group expands its offerings of tactical thinking, consumer and market intelligence, cultural competency, and innovative intellectual capital to a global marketplace. Subscribe to Consumer Brands SmartBrief forRestaurant SmartBrief to receive news like this in your inbox, or browse all of SmartBrief’sfoodandtravelnewsletters, which include more than 30 newsletters covering the food and travel industries, including restaurants, food retail, food manufacturing, business travel, the airline and hotel industries, gaming, and more.

How does culture influence nutrition?

Cultural influences can result in differences in the regular intake of particular foods as well as in the preparation traditions, and in certain circumstances can result in dietary limitations such as the elimination of meat and dairy products from the diet. Drinking is due to the negative effects that this beverage has on the body. It is possible that culture has an impact on foods and nutrition as well, depending on the varied ideas held within a community. When it comes to food consumption in particular countries, religion is one of the factors that has the most influence on the choices and subsequent selection of meals.

  1. Diet and dental health are intertwined, and, believe it or not, cultural attitudes and habits have an impact on your chances of having a radiant smile.
  2. In a similar vein, how does culture impact our eating habits?
  3. It also serves as a means of expressing one’s cultural identity.
  4. What role does culture have in one’s weight?
  5. It is possible for certain cultures to consume meals and beverages that are rich in fat, sodium, and added sugars.

What are cultural aspects of nutrition?

The socio-cultural elements that have an impact on food and nutrition span from tangible technology to implicit beliefs and symbols, and they are interconnected in a unique pattern that is unique to each individual. Techniques such as food production, processing, and cooking, as well as opposing value scales, should all be taken into consideration. Nutrients include proteins, carbs, lipids, vitamins, minerals, fiber, and water, among other things. If people do not have the correct mix ofnutrientsin their diet, their chance of having certain health issues rises.

  1. Drinking is due to the negative effects that this beverage has on the body.
  2. When it comes to food consumption in particular countries, religion is one of the factors that has the most influence on the choices and subsequent selection of meals.
  3. Food acceptance is a complicated reaction driven by biochemical, physiological, psychological, social and educational aspects.
  4. For most individuals food iscultural, notnutritional.
  5. Why is nutrition so important?

Goodnutritionis animportantpart of having a healthy lifestyle. Combined with physical exercise, your diet can enable you to attain and maintain a healthy weight, minimize your risk of chronic illnesses (including heart disease and cancer), and boost your general health.

Diversify Nutrition: The Need for Cultural Competence in Dietetics

All of the socio-cultural forces that influence food and nutrition are interconnected in a unique pattern, ranging from tangible technology to implicit beliefs and symbols. Various techniques, such as food production, processing and cooking, and opposing societal values should all be included in to the decision. A nutrient is defined as anything that contains protein, carbs, fat, vitamins, minerals, fiber, or water. A person’s chance of acquiring certain health disorders increases if he or she does not consume the appropriate mix of nutrients in their diet.

  • Due to the negative effects that drinking beverage has on the body.
  • When it comes to food consumption in some countries, religion is one of the most powerful factors in the choices made and the meals that are ultimately chosen.
  • Food acceptance is a complicated reaction driven by a variety of elements including biochemical, physiological, psychological, social, and educational aspects.
  • Food is primarily a cultural, rather than a nutritional, consideration for the majority of people.
  • What is it about nutrition that is so important?
  • When combined with physical exercise, a nutritious diet can assist you in achieving and maintaining a healthy weight, lowering your chance of developing chronic illnesses (such as heart disease and cancer), and improving your general well-being.

Indian patient versus dhal

The socio-cultural aspects that have an impact on food and nutrition span from tangible technology to implicit beliefs and symbols, and they are interconnected in a unique pattern that is unique to this field. Techniques such as food production, processing, and cooking, as well as opposing value scales, should all be considered. Nutrients include proteins, carbs, fat, vitamins, minerals, fiber, and water. The risk of getting certain health disorders increases if people do not consume the proper mix of nutrients in their diet.

  1. Drinking is because of the negative effects that this beverage has on the body.
  2. When it comes to food consumption in some countries, religion is one of the most powerful factors in the decisions made and the subsequent selection of foods consumed.
  3. It is a complicated reaction impacted by biochemical, physiological, psychological, social, and educational elements to accept or reject food.
  4. It’s not about nutrition for most people; it’s about culture.
  5. The importance of nutrition may be explained as follows: In order to live a healthy lifestyle, it is necessary to consume nutritious foods.

Combining a balanced diet with physical exercise can assist you in achieving a healthy weight and keeping it off, lowering your chance of developing chronic illnesses (such as heart disease and cancer), and improving your general health.

Islamic patient and calorie count

After suffering a stroke, the patient was unable to speak with his or her healthcare staff directly. The patient’s relative prepared ethnic dishes for him to eat because the hospital’s menu had items that he did not recognize on the menu. As a result, the nutritionist was unable to locate equivalent substances in the institutional nutritional analysis program, and the calorie count was abandoned in favor of estimating overall intake using the Ensure supplementintake software.

Nigerian client and cornmeal

Because she was unfamiliar with cornmeal (ground maize), the nutritionist was unable to comprehend the nutritional makeup of the client’s meals or give culturally acceptable suggestions. In addition, the customer had difficulty describing her foods, which had starches that were not usually seen in the American diet. This situation, as well as the ones that came before it, indicate difficulties in terms of cultural competency, communication, and trust at the interpersonal and institutional levels.

Essentially, these are wasted chances to deliver proper nutrition treatments that are targeted to the patient’s dietary and medical requirements.

At the individual level

The first step in becoming culturally competent is to do a self-evaluation of your own views, values, biases, prejudices, and stereotypes (3). Be conscious of what you bring to the table — both good and negative prejudices — and learn to be comfortable with the differences that may occur between you and someone who comes from a different ethnocultural or linguistic heritage. To be appreciated, people do not have to be the same as one another. Here is a list to assist you in getting started:

  • By meditating on your own belief system, you may identify and address your own personal biases and prejudices. Although you should acknowledge the disparities that your clients may have, you should avoid passing judgment and instead stay impartial. Instead of lecturing the patient, ask for his or her consent. Inquiring, “Do you mind if we spoke about,” demonstrates respect for the patient, and increases the likelihood that they would participate. Provide patients with culturally relevant therapies that are tailored to their needs rather than being applied to a generalized ethnic stereotype

At the institutional level

Cultural knowledge and practices are given a high level of importance in healthcare systems, which is reflected in the types of assistance that are made accessible (1, 2 ). A kind of social injustice and health disparity is the difficulty to obtain nutritional and dietary services that are culturally suitable for one’s culture. Attempts can be made by institutions to strengthen their engagement with and empowerment of people of disadvantaged populations (1). Some recommendations for increasing cultural competency at the institutional level are as follows:

  • Make an effort to hire a diverse workforce that is indicative of the ethnocultural variety of the patient group. Ethnic matching between the nutritionist and the patient may make the patient feel more comfortable and understood. Standardize practice in order to encourage dietitians to design culturally adapted therapies or to provide patients interventions that are derived from their own cultural heritage as part of the care plan. It is possible to send the patient to alternate sources of healing that are both safe and consistent with their cultural customs. Food cultures should be included in the development of nutrition standards, which should include one-pot meals, which are a staple of many immigrant and ethnocultural eating patterns.
You might be interested:  What Is The Purpose Of Culture

A supportive healthcare environment capable of eliminating health inequalities is necessary at both the individual and institutional levels in order to develop culturally competent nutritionists and dietitians and a supportive healthcare system. Some research shows that cultural competency is insufficient — that merely raising the awareness of nutritionists and dietitians about cultural differences is insufficient to prevent stereotyping and effect change (1). Aside from that, certain cultural competency initiatives may be essentially aesthetic or superficial in nature.

  1. When it comes to cultural safety, it goes beyond an individual dietitian’s abilities to establish a professional atmosphere that serves as a safe cultural space for the patient, one that is sensitive and attentive to their diverse belief systems (1).
  2. A culturally hazardous practice is one that denigrates or disempowers the patient’s cultural identity or heritage (7).
  3. As a result of the increased interaction required with patients as a result of the implementation of cultural competence in clinical practice, consultation durations may be prolonged.
  4. In order to get away from the assumption that any one style of eating is evil — as Western eating has been stigmatized — it is necessary to address eating habits that are potentially detrimental, no matter where they come from.

Several Member Interest Groups within the Academy of Nutrition and Dietetics (AND) and other independent organizations push for diversifying nutrition in order to make it more inclusive. These are some examples:

  • The National Organization of Blacks in Dietetics (NOB Dietetics) is a professional organization for black dietitians (NOBIDAN). It serves as a platform for the advancement and promotion of dietetics, optimal nutrition, and well-being for the general public, particularly those of African origin
  • Latinos and Hispanics in Dietetics and Nutrition
  • As well as for the development of young professionals (LAHIDAN). Their purpose is to encourage members to serve as food and nutrition leaders for Latinos and Hispanics, Asian Americans and Pacific Islanders (AAPI), and Indians in Nutrition and Dietetics (IND) (IND). One of their core principles is advocating for cultural subjects and cultural methods in nutrition and dietetics
  • Another is to diversify the field of dietetics (DD). They hope to improve racial and ethnic diversity in nutrition by empowering nutrition experts of color and aiding aspiring dietitians of color with financial assistance and internship applications
  • Dietitians for Food Justice is their name for this organization. An organization of dietitians, dietetic interns, and students from throughout Canada is working to end food inequalities. Members are working to develop an anti-racist and health equality approach to food availability in Toronto and beyond
  • They are also working to build resilience in the South (GRITS). A non-profit organization dedicated to bridging the gap between nutrition and culture by offering free nutrition advice to disadvantaged communities, as well as workshops for dietitians and students to better their awareness of African American traditional cuisine.

NOBDE (National Organization of Black Dieteticians) is a professional organization dedicated to the advancement of black people in the field of nutrition (NOBIDAN). As a professional organization, it serves as a platform for the advancement and promotion of dietetics, optimal nutrition, and well-being for the general public, particularly those of African origin; Latinos and Hispanics in the field of dietetics and nutrition; and those of Asian heritage (LAHIDAN). Their aim is to encourage members to serve as food and nutrition leaders for Latinos and Hispanics; Asian Americans and Pacific Islanders (AAPI); and Indians in Nutrition and Dietetics (INDD) (IND).

They hope to improve racial and ethnic diversity in nutrition by empowering nutrition leaders of color and aiding aspiring dietitians of color with financial assistance and internship applications; Dietitians for Food Justice is their name for this organization.

Working to develop an anti-racist and health equality approach to food availability in Toronto and beyond; Building Resilience in the Southern United States (GRITS).

Food: Identity of Culture and Religion, ResearchGate

Vatika Sibal is the author of this piece. Type of publication: ArticlePublishing site: ResearchGatePublishing type: Article In September 2018, the publication will be available. Here is the link to the original document. Introduction People can also establish a connection with their cultural or ethnic group through their eating habits. When people want to maintain their cultural identity, they frequently turn to food for support. People from a variety of cultural backgrounds consume a variety of meals.

  1. Food preferences result in patterns of food choices within a cultural or geographical group as a result of these food preferences.
  2. In religious culture, food plays a significant role in demonstrating respect among communities, and because many of these religions adhere to religious laws, food is cooked in a variety of ways according to each religion’s traditions.
  3. What we eat, how we get it, who cooks it, who sits at the table, and who eats first are all forms of communication that have a deep cultural background, and food is no exception.
  4. There is no more intimate relationship than that with one’s family, and food plays an important role in the establishment of family roles, norms, and traditions.
  5. There is a link between culture and cuisine in many ways.
  6. Food is considered to be more than just a means of subsistence.
  7. Food communicates meaning in the same way as various garments do, for example, the white coat of a doctor, the uniform of a police officer, or the uniform of an army member.

Furthermore, food could not be considered a trope if it did not represent a meaning of anything in the first place, like in the case of tomato, basil, and mozzarella cheese on a pizza, which represent a flavor of Italy, for example.

When it comes to building our personal identities, eating is a typical tool that we employ.

Are there any implications for food in the context of a larger set of values that are tied to age, religion, and social standing, some of which are intimately linked to diet, while others which are not linked to diet?

The investigation of culture via eating is the essence of the significance of food.

Beyond just providing nourishment for the body, the food we consume and the people with whom we eat may serve to inspire and reinforce the links that exist between individuals, communities, and countries.

Some eating views and habits are influenced by religious beliefs and rituals.

For the duration of this month, Muslims refrain from eating or drinking during daylight hours, with the exception of water before sunrise and after sunset.

The dietary regulations, which define the usage and preparation of animal foods, are strictly adhered to in order to maintain one’s spiritual well-being.

It is believed that abstaining from eating meat derives from a desire to avoid killing other living animals in these faiths.

Such variances may be caused by differences between branches or denominations of a religious organization, differences across countries, and differences in the degree of orthodoxy or religious allegiance of individuals or families.

In addition to having an affect on food preferences, culture also has an impact on food-related etiquette.

This phrase indicates the cultural expectation that food or meals be consumed at a table.

The selection of utensils, on the other hand, is far more difficult than the selection of chopsticks, fingers, or flatware.

Some people only use three fingers on their right hand when writing.

In formal contexts, the number of rules governing proper eating may expand.

In most cultures, food is a significant part of the daily life of individuals and families.

Many families’ activities and celebrations revolve around food preparation and consumption routines.

Different families in other areas participate in events and celebrations that include food, although food is not always the focal point of the event or activity.

Even among people who come from comparable cultural origins and have some of the same dietary habits, eating patterns are not the same across cultures and between generations.

Men eat in a different way than women.

In most parts of the globe, food, on the other hand, is connected with hospitality and the celebration of friendship.

Because of the changes and advancements in culinary culture, has it also brought about changes in other areas of the world as well?

Despite the fact that current varied cuisines have a cosmopolitan character as a result of the unique conditions in which regions define themselves, their authenticity and cultural preservation are preserved.

The level of significance, on the other hand, differs from culture to culture.

A significant amount of food provided by a host family displays the family’s wealth or socioeconomic standing to visitors.

Food takes on symbolic connotations as a result of its link with other significant life experiences.

Bread is an excellent illustration of the symbolism that may be discovered in food.

In this statement, a gathering of friends who gather in a warm, inviting, and joyful environment to dine is represented by a table.

Food, according to these responses, reveals something about a culture’s attitude to life.

Through food and the way others perceive it, it is possible to gain a better understanding of culture, habits, rituals, and tradition.

When publications and their summaries are only available in one language (either French or English), WATHI takes on the responsibility of translating the selected excerpts into the other language.

Original abstracts of articles picked by WATHI, updated original summaries of publications, and published quotations selected for their relevance to the issue of the Debate are included in the Wathinotes section.

All of the Wathinotes have hyperlinks to the original and complete publications that are not housed on the WATHI website (see below). When university academics and specialists write these materials, WATHI engages in the dissemination of those documents.

Module 2: Understanding Culture & Nutrition – Around the Table

As we learned in Module 1, the prevalence of obesity in children has grown across all ethnic and racial groups in recent decades. Nonwhite groups, on the other hand, have witnessed bigger rises in prevalence. The factors that contribute to these inequalities in childhood obesity prevalence include genetics, physiology, culture, socioeconomic position, and environment, among other things. All of these factors have the potential to interact with one another as well as with additional variables that are currently unknown.

You might be interested:  How To Improve Team Culture

The Culture Connection

A variety of factors, including culture, can lead to differences in juvenile obesity. The formation of one’s body image occurs within a cultural setting. The common understandings of body image among ethnic and cultural groups are not the same.

  • When it comes to body size, African-American women tend to believe themselves to be much larger than what white women regard to be desirable. Additionally, African-American men are more likely than white men to say they prefer women of larger body size
  • The mean BMI at which African-American women typically express body dissatisfaction is significantly higher than that of white women
  • Hispanic parents may not consider a child’s obesity problematic, instead viewing an active but “chubby” child as healthy
  • And Within the Hispanic community in the United States, there are significant cultural differences to be found. Women of Mexican ancestry may be more comfortable with a bigger body type. In low-income nations where poverty, parasites, and malnutrition are frequent, immigrants may link a bigger body size with wealth and health. Women of Caribbean origin may desire a thinner body size than women from Mexico, Central America, or the United States. This may not always be the case, however, as globalization distributes first-world cuisine as well as the link of a slimmer body with money and success.

The intake of food is influenced by cultural patterns of shared understandings.

  • They specify which sorts of food are considered healthy and which are considered harmful.
  • Some Hmong immigrants in California, for example, think that only fresh food is healthy, and that anything frozen or canned is not
  • They also feel that school meals are bad for children
  • And that fruits and vegetables are two completely different things.
  • Different amounts and types of exposure to nutritional marketing have different effects on them.
  • African-American children are exposed to 60 percent more food-related television advertising than other children, with fast food advertising being the most prevalent. A large number of food marketing tactics are directed towards various ethnic communities.

Physical activity choices and chances to participate in physical exercise are influenced by cultural factors.

  • As with nutrition, children mimic the types of physical activity that their parents engage in
  • As a result, a parent who lives in a culture that believes that resting after a long workday is more healthy than exercise is less likely to have children who understand the importance of physical activity for health and well-being
  • As with nutrition, children model the types of physical activity that their parents engage in
  • If we compare African-American teenagers to their white counterparts, they see bigger reductions in levels of physical activity as they get older and are less likely to participate in organized sports.

sources: Caprio et al. (2001), Caprio and Daniels (2001), Drewnowski (2001), Kaufman (2001), Palinkas (2001), Rosenbloom (2001), Caprio et al. (2001). Kirkman, M.S., et al (2008). Childhood Obesity and the Influence of Race, Ethnicity, and Culture: Implications for Prevention and Treatment Diabetes Care, 31(11), 2211–2221, November 2004. R. Perez-Escamilla and H. Melgar-Quinonez (eds.). Perez-Escamilla and Melgar-Quinonez (eds). (2010). The health of Latino children is in jeopardy. Arte Publico Press is based in Houston, Texas.

Your Nutrition Advice Won’t Help If It’s Not Culturally Sensitive

While nutrition is a science, food is also a matter of personal preference, and healthy eating looks different for everyone. So many elements influence our eating habits -our taste preferences, our aspirations, our time constraints and the availability of food — and one’s cultural background has a significant impact on one’s connection with food. Because the function of a registered dietitian is to provide nutrition advise to others, it is critical that R.D.s are attentive to both individual preferences and cultural variations while providing nutrition advice to others.

In addition, there is a dearth of nutrition advice that is culturally diverse, both in official nutrition resources and in the media.

In order to shed some additional light on a topic that is complex and has numerous ramifications, SELF spoke with seven registered dietitians from a variety of cultural and ethnic backgrounds about the intersection of food and culture, why diversity in the nutrition field is important, and how they work to provide culturally sensitive nutrition advice in their respective practices.

However, although more individuals of color have entered the industry since I began practicing dietetics five years ago, the diversity numbers remain dismal, and more has to be done to ensure that everyone is included.

We are able to engage with them on a deeper level when we have a greater diversity of cultural representation.

Example: At one of the clinics where I worked, I saw a large number of Guatemalan patients who had recently arrived in the United States.

This led to the creation of a large number of handouts that were mostly photo-based rather than highly text-based in the following years. We must be mindful not just to language difficulties, but also to the literacy levels of the people who will be using the things we supply them.

Culture Influences How and What People Eat – Howard University News Service

On his annual Thanksgiving trip to New York, Dwight Glen is reminded of the culture he left behind over nine years ago, as he spends time with his family. Glen, a resident of Hyattsville, Maryland, is originally from Guyana, a South American country with an English-speaking population that shares Caribbean culture and values with the United States. Though he has been in the United States for almost a decade, Glen always makes an effort to sample some of his home country’s cuisine when he can, which is generally at his aunt’s place in New York City.

“To be honest, it might be difficult to find eateries that serve true Caribbean cuisine.” The absence of sufficient grocery shops, which contributes to malnutrition and inappropriate eating, has received a great deal of attention.

Glen is one of many newcomers to the United States who are struggling to get used to the cuisine that is readily available to them.

Some restaurants that advertise themselves as Caribbean are not, according to him, unless the owners and cooks are originally from the region.

“I think my mother came to the United States before she could teach me, and going out to dine has become too costly for me.” Glen said that when he initially arrived in the United States, he would frequently eat at Kentucky Fried Chicken, which was a popular fast food restaurant in his native Guyana.

Joan Ferrante, author of “Sociology: A Global Perspective,” stated that “all people grow hungry, but the formulas for stimulating and gratifying desire differ greatly among cultures.” A cultural effect may be detected, according to Ferrante’s book, by the fact that individuals consider just a percentage of the potential food accessible to them as edible.

According to Ferrante, the majority of Americans find it shocking that someone might consume dog meat because dogs are considered pets in our country.

According to her, “Cultural formulae for alleviating hunger not only assist individuals in deciding what is edible, but also in ‘deciding’ who should prepare and serve the food, how many meals should be taken in a day, and at what times.” Elizabeth Okoro, a resident of Arlington, Virginia, says that her Nigerian heritage impacts the way she eats, and she even quipped that no one in her immediate family is thin.

When people claim that a man would only desire a lady with some flesh on her bones, they are correct in some regions of Africa, she added.

In an interview with CNN, Howard University professor Jules Harrell, Ph.D.

When food is scarce, parents are expected to prioritize feeding their children first, according to culture.

Metabolic cues allow the human body to stop eating, however sensory cues cause people to feel the want to eat more since the food tastes so wonderful.

Cultural adaptations can sometimes result in cultural maladaptations, such as when people eat specific foods when other foods are in short supply due to famine.

They were transported to the United States and acclimated to various sorts of food.

“People frequently believe that if something was good enough for slaves to eat, it must therefore be beneficial for us now, but this is not the case,” Harrell said.

“Everyone is familiar with the movie ‘Soul Food,'” says Jacqueline Neil, president and CEO of Glory Foods, a black-owned firm. Food is the glue that holds us together. That black people end up in the kitchen is not by chance.”

Leave a Comment

Your email address will not be published. Required fields are marked *